Artichokes Core de Roma

Our family signature artichoke recipe.

Bruschetta

Three sliced of grilled bread topped with tomato, onion, basil, extra vergine oil and white balsamic vinegar.

Supploni al Telefono

Two large hand-rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices.

Large Meatballs (two 6oz meatballs)

Our family recipe home made only beef big 6oz meatballs in a marinara sauce with ricotta cheese on top

Fried Calamari

Lightly crisped calamari served on a bed of greens.

Grilled Calamari

Grilled calamari served on a bed of greens.

Mussels White Wine

Mussels sauteed in a white wine.

Mussels Marinara

Mussels sauteed in a marinara sauce.

Clams White Wine

Little neck clams sauteed in a white wine.

Clams Marinara

Little neck clams sauteed in a marinara sauce.

Pasta Fagioli

A bowl of our family signature pasta e fagioli recipe.

Cheese Tortellini

A bowl of cheese tortellini in a chicken broth.

Mixed Salad

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette.

Caesar Salad

Classic Caesar salad tossed with our chef's dressing and homemade croutons.

Fagioli Core de Roma

Cannellini beans salad with cherry tomato in a family recipe.

Core de Roma Salad

Spinach, goat cheese, raisins, in a sherry balsamic vinaigrette.

Mozzarella Caprese

Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil

Spaghetti Aglio e Olio

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil.

Pasta Pomodoro

Light San Marzano tomato kissed with basil, garlic, and extra vergine oil; served over your choice of pasta( spaghetti, linguine, penne or rigatoni).

Spaghetti a Cacio e Pepe

Spagnetti with pecorino Romano cheese and black pepper sauce.

Spaghetti Carbonara

Spaghetti Carbonara, is silky with pancetta, eggs, pecorino romano cheese, and spiked with black peppers.

Penne Arrabbiata

Penne in a spicy sauce with garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Penne Vodka

Penne in a creamy and smooth vodka sauce.

Ravioli Pomodoro

Ricotta ravioli in a pomodoro sauce.

Fettuccine Alfredo

Fettucine in a cream sauce with Parmigiano Reggiano.

Pasta Primavera

Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with a touch of white wine sauce.

Spaghetti Puttanesca

Spaghetti in a tomatoes sauce with anchovies, olives, capers and garlic.

Fettucine Alla Bolognese

A true taste of Bologna with homemade fettuccine in hearty meat sauce.

Gnocchi Alla Romana

Homemade potato dumplings in a fresh pomodoro sauce.

Gnocchi Gorgonzola

Homemade potato dumplings in a gorgonzola cheese sauce.

Rigatoni alla Boscaiola

A true taste of Abbruzzo! Rigatoni in a light cream sauce with sweet sausage, peas and mushrooms topped with Parmigiano Reggiano.

Bucatini Alla Matriciana

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in red sauce.

Bucatini alla Gricia

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in white sauce.

Spaghetti Meatballs

Add something Italian to your family dinner! Serve Spaghetti and Meatballs(two 6oz) in a San Marzano tomato sauce

Lasagna Romana

Home made lasagna in hearty meat sauce.

Spaghetti Mussels White Wine

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Spaghetti Mussels Marinara

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine Clams White Wine

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine Clams Marinara

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine Pescatora Marinara

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Linguine Pescatora White Wine

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Chicken Primavera

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Chicken Parmigiana

Chicken Cotoletta Milanese

Breaded Chicken pan fried in olive oil and served in a traditional sauce.

Chicken Marsala

Chicken with mushrooms in a Marsala wine reduction.

Chicken Francese

Egg dipped chicken breast sauteed with white wine and lemon.

Chicken Piccata

Chicken sauteed in a white wine and lemon demi-glaze

Chicken Saltimbocca

Chicken breast sauteed in a touch of with wine , topped with sage and prosciutto.

Chicken Scampi

Sauteed chicken breast and shrimp, with sun dried tomatoes in a white wine sauce.

Chicken Core de Roma

Chicken breast with shrimps, spinach and mozzarella cheese in blush, white wine or red sauce.

Veal Primavera

Grilled veal medaglion topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Veal Parmigiana

Breaded veal scaloppine in a marinara sauce, topped with mozzarella; served with spaghetti.

Veal Marsala

Veal scaloppine with mushrooms in a Marsala wine reduction.

Veal Francese

Egg dipped veal scaloppine sauteed with white wine and lemon.

Veal Piccata

Veal medallions sauteed in a white wine and lemon sauce.

Veal Saltimbocca

Veal scaloppine sauteed in a touch of with wine , topped with sage and prosciutto.

Veal Scampi

Veal scaloppine and shrimp, with sun dried tomatoes in a white wine sauce.

Veal Core de Roma

Veal scaloppine with shrimps, spinach and mozzarella cheese in a blush, white wine or red sauce.

Veal Cotoletta Milanese

Breaded veal cotoletta pan fried in olive oil and served in a traditional sauce.

Trippa Romana

Tripe Roman style in a marinara sauce.